Seaweeds BioplasticBIO  Material
Invasive Specials
Sustainable
Biodegradable
Packaging material
2024
This project reimagines Undaria pinnatifida—an invasive seaweed in the San Francisco Bay—not as an ecological threat, but as a sustainable resource. Through research and material experimentation, the seaweed was processed into powder to create two product lines: biodegradable films for eco-friendly packaging and “noodle”-shaped strands that can be crocheted into lifting and handling tools. Both applications showcase the material’s versatility and potential to replace harmful plastics. By transforming an invasive species into functional, biodegradable products, the project addresses environmental challenges while advancing sustainable design and circular economy thinking.






Seaweed noodles:



Recipe:

“Noodle” Ingredient:

        Water                              120g
        Glycerin.                           14g
        Sodium Alginate               9g
        Seaweed powder              6g

Liquor ingredient:

        Water                             600g
        Calcium chloride.            15g





Seaweed Film Recipe:
Ingredient:
        Water                           640g
        Sodium Alginate           15g
        Glycerin.                        15g
        Seaweed powder           6g
        Sugar                               5g
        Cornstarch                      5g

Oven:

        3h 170℉









Full Demo Video: